Ingredients for Caipirissima
- 1 large lime, cut into 8 wedges
- Superfine Sugar
- 2 ounces London Dry Gin
- Ice cubes
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How to Make Caipirissima
- Cut one large lime into 8 wedges.
- Gently muddle the lime wedges with sugar in a rocks glass. Use a muddler or the end of a wooden spoon to release the juices without pulverizing the lime.
- Add 2 ounces of London Dry Gin to the glass.
- Fill the glass with ice cubes.
- Stir gently to combine and chill.
- Garnish with a lime wedge (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
6g