Mango Radish Salsa Recipe

This vibrant Mango Radish Salsa bursts with sweet, tart, and crunchy flavors! Perfect as a refreshing side dish or a zesty topping for tacos, this easy recipe is ready in minutes. Inspired by Eating Well (June/July 2005), this salsa is a summer sensation.

Prep Time 15 mins
Cook Time 20 mins
Calories 43.1 kcal
Protein 0g
Rating 3.5 (2 Reviews)
Mango Radish Salsa 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Radish Salsa

  • 1 ripe mango, diced
  • ½ cup fresh cilantro, finely chopped
  • 1 lime, juiced (about 2 tablespoons)
  • ½ teaspoon salt
  • Radish

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How to Make Mango Radish Salsa

  1. Dice 1 ripe mango into ½-inch pieces.
  2. Finely chop ½ cup of fresh cilantro.
  3. Juice 1 lime (about 2 tablespoons).
  4. In a medium bowl, gently toss together the diced mango, cilantro, lime juice, and ½ teaspoon of salt.
  5. Thinly slice 1 cup of radishes.
  6. Just before serving, stir in the sliced radishes to maintain their crispness.
  7. Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

0g

Carbs

3g