Ingredients for Mango Radish Salsa
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How to Make Mango Radish Salsa
- Dice 1 ripe mango into ½-inch pieces.
- Finely chop ½ cup of fresh cilantro.
- Juice 1 lime (about 2 tablespoons).
- In a medium bowl, gently toss together the diced mango, cilantro, lime juice, and ½ teaspoon of salt.
- Thinly slice 1 cup of radishes.
- Just before serving, stir in the sliced radishes to maintain their crispness.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
0g
Carbs
3g