Ingredients for Mango Ginger Marmalade
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mango Ginger Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mango Ginger Marmalade
- Finely zest the lemon peel and set aside. Juice the lemon and set aside.
- Combine the chopped mangoes, minced ginger, and lemon zest in a large saucepan.
- Add the spice bag to the saucepan.
- Cook over medium heat, stirring occasionally, for 30 minutes, until the mangoes have softened.
- Stir in the sugar and lemon juice.
- Increase the heat to medium-high and bring the mixture to a rolling boil, stirring frequently.
- Continue boiling for 10-15 minutes, or until the marmalade reaches setting point (a small amount placed on a chilled plate should wrinkle when pushed with a finger).
- Remove the spice bag.
- Skim off any foam that has formed on the surface.
- Carefully ladle the hot marmalade into sterilized jars, leaving about 1/2 inch of headspace.
- Remove air bubbles by gently tapping the jars.
- Wipe the jar rims clean.
- Seal the jars with lids and rings.
- Process in a boiling water bath for 10 minutes to ensure proper sealing.
- Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Check to make sure the lids are concave. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1361g
Fat
3g
Carbs
117g
