Rowdie Chipotle Salsa Recipe

This Rowdie Chipotle Salsa recipe is a flavor explosion! Sweet peaches and mangoes tango with smoky chipotle chiles for a surprisingly delicious and unique salsa. Perfect for your next fiesta or game day gathering, this recipe is easy to make and even easier to devour. Inspired by the Mexican Salsa Challenge and created by a team of culinary rowdies, this salsa is bursting with fresh, vibrant flavors. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 20 mins
Calories 91.5 kcal
Protein 3g
Rating 4.4 (5 Reviews)
Rowdie Chipotle Salsa 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rowdie Chipotle Salsa

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How to Make Rowdie Chipotle Salsa

  1. Combine 2 cups chopped tomatoes, 1/2 cup chopped onion, 4 cloves minced garlic, 1 (7 ounce) can chipotle peppers in adobo sauce (finely chopped), 2 tablespoons lime juice, 1 ripe peach (diced), 1 ripe mango (diced), 1/4 cup chopped cilantro, 1 tablespoon Midori (optional), 1 ripe avocado (diced), and 1/2 teaspoon sea salt in a medium bowl.
  2. Stir gently to combine. For a smoother salsa, pulse the mixture in a food processor until desired consistency is reached (do not over-process).
  3. Refrigerate for at least 30 minutes to allow flavors to meld. This step is crucial for maximum flavor development.
  4. Remove salsa from refrigerator and gently fold in the diced avocado and Midori (if using).
  5. Serve immediately with your favorite tortilla chips or use as a topping for tacos, grilled chicken, or fish. Keeps well in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

3g

Carbs

3g