Ingredients for Rowdie Chipotle Salsa
- 2 cups chopped tomatoes
- Onion
- Garlic Clove
- Chipotle Chile In Adobo
- Fresh Lime Juice
- Peach
- Mango
- Fresh Cilantro
- 1/2 teaspoon sea salt
- Midori Melon Liqueur
- 1 ripe avocado, diced
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How to Make Rowdie Chipotle Salsa
- Combine 2 cups chopped tomatoes, 1/2 cup chopped onion, 4 cloves minced garlic, 1 (7 ounce) can chipotle peppers in adobo sauce (finely chopped), 2 tablespoons lime juice, 1 ripe peach (diced), 1 ripe mango (diced), 1/4 cup chopped cilantro, 1 tablespoon Midori (optional), 1 ripe avocado (diced), and 1/2 teaspoon sea salt in a medium bowl.
- Stir gently to combine. For a smoother salsa, pulse the mixture in a food processor until desired consistency is reached (do not over-process).
- Refrigerate for at least 30 minutes to allow flavors to meld. This step is crucial for maximum flavor development.
- Remove salsa from refrigerator and gently fold in the diced avocado and Midori (if using).
- Serve immediately with your favorite tortilla chips or use as a topping for tacos, grilled chicken, or fish. Keeps well in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
3g
Carbs
3g