Mango Sangria Recipe

Escape to paradise with this refreshing Mango Sangria! Perfect for summer gatherings, this vibrant drink combines juicy mangoes, crisp white wine, and a hint of citrus for a taste of the tropics. Easy to make in just 5 minutes, it's the ultimate crowd-pleaser.

Prep Time 5 mins
Cook Time 5 mins
Calories 128.7 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Mango Sangria 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Sangria

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mango Sangria

  1. In a large pitcher, combine 1 (750ml) bottle of chilled white wine, 1 cup mango nectar, 1/2 cup orange liqueur (like Triple Sec or Cointreau), and 1/4 cup lime juice.
  2. Add 1 cup chopped fresh mango chunks and 1/2 cup chopped fresh berries (strawberries, raspberries, or blueberries).
  3. Gently stir to combine. Refrigerate for at least 30 minutes to allow flavors to meld (optional, but recommended).
  4. Serve over ice in wine glasses or sangria glasses.
  5. Garnish with fresh mango slices, berries, and a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

0g

Carbs

3g