Ingredients for Grilled Spiced Lamb Chops
- Ground Coriander
- Ground Ginger
- Ground Turmeric
- Fresh Ground Black Pepper
- Ground Cumin
- Ground Cinnamon
- Ground Cloves
- Cayenne Pepper
- Lamb Loin Chops
- Sea Salt
- 1 tablespoon olive oil
- Cherry Tomatoes
- 1 tablespoon butter
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How to Make Grilled Spiced Lamb Chops
- In a small bowl, combine 1 tbsp paprika, 1 tsp ground cumin, 1 tsp garlic powder, 1/2 tsp dried oregano, 1/4 tsp cayenne pepper (optional), and 1/2 tsp salt. Set aside.
- Preheat grill to high heat, then reduce to medium heat.
- Season 4 lamb chops (about 1 inch thick) generously with salt, pressing it into the meat.
- Rub 1 teaspoon of the spice mixture evenly over each lamb chop.
- Let the seasoned lamb chops rest at room temperature for 15 minutes.
- Brush the lamb chops with 1 tablespoon olive oil. Grill for 6-8 minutes per side for medium-rare, or longer for desired doneness.
- While the lamb chops are grilling, prepare the tomatoes: In a bowl, toss 1 pint cherry or grape tomatoes with the remaining spice mixture.
- Heat 1 tablespoon butter in a skillet over medium heat. Add the tomatoes and season with a pinch of salt. Cook, stirring occasionally, for 1-2 minutes until heated through and slightly softened.
- Serve the grilled lamb chops immediately alongside the roasted tomatoes. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
16g
Fat
121g
Carbs
3g
