Yummy Sangria Recipe

This vibrant and refreshing Yummy Sangria recipe is perfect for any occasion! A beloved family favorite, its origins are a mystery, but the delicious taste is undeniable. This easy-to-make sangria features a delightful frozen orange and grenadine base, creating a stunning visual and a wonderfully cool drink. Impress your guests with this unique and flavorful sangria – a perfect summer cooler or a festive winter warmer!

Prep Time 20 mins
Cook Time 1455 mins
Calories 170.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Yummy Sangria 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Yummy Sangria

  1. In a blender, combine 2 cups orange juice and 1/4 cup grenadine. Blend until well combined.
  2. Pour the orange juice and grenadine mixture into a bundt pan or similar mold and freeze for at least 4 hours, or overnight.
  3. In a large pitcher, combine 1 bottle (750ml) dry red wine, 1 cup brandy, 1/2 cup triple sec, 1/2 cup orange liqueur, 1/4 cup lemon juice, 1/4 cup sugar, and 1 orange, thinly sliced. Refrigerate for at least 4 hours, or overnight.
  4. Place the frozen orange and grenadine mold in a large punch bowl.
  5. Pour the chilled sangria mixture from the pitcher over the frozen mold.
  6. Add a handful of fresh or frozen strawberries (optional).
  7. Gently pour in your choice of lemon-lime soda or club soda. A 50/50 ratio of soda to sangria is recommended, but adjust to your preference.
  8. Gently stir to combine. Ladle into glasses and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

81g

Fat

0g

Carbs

9g

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