Ingredients for Yummy Sangria
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How to Make Yummy Sangria
- In a blender, combine 2 cups orange juice and 1/4 cup grenadine. Blend until well combined.
- Pour the orange juice and grenadine mixture into a bundt pan or similar mold and freeze for at least 4 hours, or overnight.
- In a large pitcher, combine 1 bottle (750ml) dry red wine, 1 cup brandy, 1/2 cup triple sec, 1/2 cup orange liqueur, 1/4 cup lemon juice, 1/4 cup sugar, and 1 orange, thinly sliced. Refrigerate for at least 4 hours, or overnight.
- Place the frozen orange and grenadine mold in a large punch bowl.
- Pour the chilled sangria mixture from the pitcher over the frozen mold.
- Add a handful of fresh or frozen strawberries (optional).
- Gently pour in your choice of lemon-lime soda or club soda. A 50/50 ratio of soda to sangria is recommended, but adjust to your preference.
- Gently stir to combine. Ladle into glasses and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
9g