Ingredients for Mansion On Turtle Creek Mop Sauce
- Bock Beer
- 1 tablespoon Dijon mustard
- Molasses
- Tabasco Sauce
- Balsamic Vinegar
- Cider Vinegar
- Cracked Black Pepper
- 2 tablespoons Worcestershire sauce
- Sage
- Chili Powder
- salt to taste
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How to Make Mansion On Turtle Creek Mop Sauce
- In a saucepan, combine 1/2 cup malt vinegar, 1 cup Shiner Bock beer, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon dried parsley, 2 cloves garlic (minced), and 1/2 teaspoon black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until the sauce has slightly thickened (about 5-7 minutes).
- Season your beef filets generously with salt and pepper.
- Heat 1 tablespoon of oil (vegetable or canola) in an oven-safe skillet over medium-high heat.
- Sear the filets for 2-3 minutes per side, until a nice crust forms.
- Pour the prepared mop sauce over the filets in the skillet.
- Transfer the skillet to a preheated oven at 375°F (190°C) and continue cooking to your desired level of doneness (approximately 5-7 minutes for medium-rare).
- Remove from the oven and let the filets rest for 5 minutes before serving. Drizzle any remaining sauce over the filets before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
283g
Fat
0g
Carbs
33g