Rib Eye Steak In Bock Beer Marinade Recipe

Name: Rib Eye Steak In Bock Beer Marinade
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 2 (1-inch thick) Rib Eye Steaks; 1 cup Bock Beer; 2 cloves Garlic, minced; Red Onions; 2 tablespoons Worcestershire Sauce; Tabasco Sauce; Limes, Juice Of; 1 tablespoon Brown Sugar; Brown Mustard; 1/4 cup Olive Oil; Salt and freshly ground black pepper to taste (add after marinating)

Experience the succulent perfection of this Rib Eye Steak, marinated in a rich Bock beer blend! Inspired by the German culinary influences in Australia and New Zealand, this recipe delivers a tender, juicy steak that practically melts in your mouth – you might not even need a knife! This award-winning recipe, a flagship dish at the renowned Hudson's on the Bend in Austin, TX, is known for its bold flavors and unforgettable taste. Chef Jeff Blank's masterful creation is a testament to his culinary genius, earning accolades from the New York Times, Texas Monthly, and more. Elevate your grilling game with this exceptional marinade, perfect for baby-back ribs, portabello mushrooms, and chicken too!

Prep Time 20 mins

Cook Time 15 mins

Calories 1202 kcal

Protein 140g

Rating 4.1 (18 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rib Eye Steak In Bock Beer Marinade

2 (1-inch thick) Rib Eye Steaks
1 cup Bock Beer
2 cloves Garlic, minced
Red Onions
2 tablespoons Worcestershire Sauce
Tabasco Sauce
Limes, Juice Of
1 tablespoon Brown Sugar
Brown Mustard
1/4 cup Olive Oil
Salt and freshly ground black pepper to taste (add after marinating)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rib Eye Steak In Bock Beer Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rib Eye Steak In Bock Beer Marinade

In a large bowl, whisk together the Bock beer, olive oil, Worcestershire sauce, soy sauce, brown sugar, garlic, and onion powder.
Add the rib eye steaks to a large resealable plastic bag.
Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag tightly and refrigerate for at least 4 hours, or preferably overnight (for best flavor).
Preheat your grill to medium-high heat (or preheat your broiler).
Remove steaks from marinade and discard marinade.
Season steaks generously with salt and pepper.
Grill steaks for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure desired internal temperature is reached.
Let steaks rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

39g

Fat

182g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Beef American Southern United States Southwestern United States Barbecue Easy Dinner Party Holiday Event Romantic Marinades And Rubs Dietary Meat Steak Taste Mood Equipment Grilling Presentation Served Hot