Ingredients for Maple Ginger Tea
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How to Make Maple Ginger Tea
- In a mug, combine 1 tablespoon maple syrup, 1/2 teaspoon ground ginger, 2 whole cloves, and a pinch of cinnamon.
- Fill the mug with freshly boiled water, leaving about an inch of space at the top.
- Gently swirl to combine the ingredients.
- Briefly dip a lemon slice into the tea (don't leave it in to avoid bitterness), then remove.
- Let the tea steep for 5-7 minutes to allow the flavors to meld.
- Remove the cloves (optional, if you prefer not to have them in your tea) before enjoying your delicious and warming beverage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
5g