Ingredients for Apricot Ginger
- 1 cup dried apricots
- 1 cup unsweetened grapefruit juice
- 2 tablespoons honey
- 1 teaspoon freshly grated ginger
- 1 cup water
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How to Make Apricot Ginger
- Soak 1 cup dried apricots in 1 cup water until soft (about 30 minutes). Drain the apricots, reserving ½ cup of the soaking liquid.
- Combine the softened apricots and ½ cup of the reserved apricot soaking liquid with ½ cup fresh grapefruit juice in a blender. Blend until smooth.
- In a small saucepan, gently heat the remaining ½ cup grapefruit juice and 2 tablespoons of honey over medium-low heat. Stir until the honey is completely dissolved. Do not boil.
- Pour the blended apricot mixture into mugs.
- Add the warmed grapefruit juice and honey mixture to each mug.
- Garnish with a sprinkle of 1 teaspoon freshly grated ginger and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
4g
