Maple Krispie Cookies Recipe

Satisfy your sweet tooth with these irresistible Maple Krispie Cookies! Perfect for after-school snacks, late-night cravings, or anytime you need a delicious and easy treat. These chewy, maple-flavored cookies are quick to make and even quicker to devour. Get ready for a burst of maple flavor in every bite!

Prep Time 15 mins
Cook Time 17 mins
Calories 1062.7 kcal
Protein 21g
Rating 4.8 (32 Reviews)
Maple Krispie Cookies 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Krispie Cookies

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How to Make Maple Krispie Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the melted butter, brown sugar, maple syrup, vanilla extract, and salt. Mix until well combined.
  3. Add the Rice Krispies cereal and gently stir until evenly coated with the wet ingredients. Be careful not to overmix.
  4. Roll the mixture into 1-inch balls. Place them about 2 inches apart on the prepared baking sheet.
  5. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  6. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

376g

Fat

114g

Carbs

47g