Ingredients for Maple Krispie Cookies
- White Cake Mix
- Crisp Rice Cereal
- 1/2 cup (1 stick) unsalted butter, melted
- Egg
- Maple Flavoring
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How to Make Maple Krispie Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the melted butter, brown sugar, maple syrup, vanilla extract, and salt. Mix until well combined.
- Add the Rice Krispies cereal and gently stir until evenly coated with the wet ingredients. Be careful not to overmix.
- Roll the mixture into 1-inch balls. Place them about 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
376g
Fat
114g
Carbs
47g