Ingredients for Maple Spread
- Real Maple Syrup
- 1/2 cup (1 stick) unsalted butter
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How to Make Maple Spread
- In a heavy-bottomed saucepan, heat 1 cup of maple syrup over medium heat until it reaches the soft-ball stage (235-240°F on a candy thermometer).
- Remove from heat and carefully whisk in 1/2 cup (1 stick) of unsalted butter until completely melted and smooth.
- Pour the mixture into a deep bowl and beat with an electric mixer on medium-high speed for 5-7 minutes, or until the spread is thick, creamy, and light in color.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
127g
Fat
72g
Carbs
12g