Maple Spread Recipe

Indulge in this incredibly easy Maple Spread recipe, a cherished heirloom from my great-grandmother's Memphis kitchen! Made with just two ingredients and ready in 15 minutes, this creamy, dreamy spread is the perfect topping for warm rolls or biscuits. Get ready to experience a taste of Southern comfort food history!

Prep Time 5 mins
Cook Time 15 mins
Calories 343.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Maple Spread 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Spread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Maple Spread

  1. In a heavy-bottomed saucepan, heat 1 cup of maple syrup over medium heat until it reaches the soft-ball stage (235-240°F on a candy thermometer).
  2. Remove from heat and carefully whisk in 1/2 cup (1 stick) of unsalted butter until completely melted and smooth.
  3. Pour the mixture into a deep bowl and beat with an electric mixer on medium-high speed for 5-7 minutes, or until the spread is thick, creamy, and light in color.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

127g

Fat

72g

Carbs

12g