Ingredients for Arby's Sauce Copycat Recipe
- 1 1/2 cups ketchup
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 dash Tabasco Sauce
- 1/4 cup mayonnaise
- 1 teaspoon prepared mustard
- 1 tablespoon white vinegar
- 2 teaspoons brown sugar
- 1/2 teaspoon paprika
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How to Make Arby's Sauce Copycat Recipe
- In a small saucepan, combine mayonnaise, ketchup, mustard, white vinegar, brown sugar, paprika, garlic powder, onion powder, and black pepper.
- Cook over medium heat, stirring constantly.
- Bring the sauce to a gentle simmer, and continue to cook for 5-10 minutes, stirring frequently, until slightly thickened and the flavors have melded.
- Remove the sauce from the heat.
- Allow the sauce to cool slightly.
- Pour the Arby's sauce into an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to fully develop. (Can be stored in the refrigerator for up to a month or two).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
54g
Fat
0g
Carbs
5g