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Mar A Lago Pear Chutney Recipe

A taste of luxury! This exquisite pear chutney, a summer favorite featured on Oprah's show, complements recipe #303963 perfectly. Sweet, spiced pears mingle with a tangy chutney base for a delightful flavor explosion. Easy to make and incredibly delicious, it's the perfect addition to your summer gatherings or as a unique accompaniment to cheese and crackers.

Prep Time 15 mins
Cook Time 15 mins
Calories 33.5 kcal
Protein 0g
Rating 3.3 (3 Reviews)
Mar A Lago Pear Chutney

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mar A Lago Pear Chutney

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How to Make Mar A Lago Pear Chutney

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, gently toss 4 cups diced ripe pears with 1 teaspoon ground cinnamon and a pinch of salt.
  3. Spread the pear mixture on a parchment-lined baking sheet. Bake for 10-12 minutes, or until pears are tender but not mushy.
  4. Let the pears cool completely.
  5. In a medium bowl, combine the cooled baked pears with 1 cup of your favorite chutney (mango chutney recommended), 1/2 cup currants or raisins, and 2 tablespoons of lemon juice. Mix well.
  6. Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

27g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Celebrity 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Condiments Etc Fruit Easy Vegan Vegetarian Dietary Garnishes Pears Novelty 3 Steps Or Less