Ingredients for Marbled Chocolate Treats
- Honey Graham Crackers
- Semi Sweet Chocolate Baking Squares
- Low Fat Peanut Butter
- White Chocolate Baking Squares
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How to Make Marbled Chocolate Treats
- Line a 13x9-inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Evenly press the crushed graham crackers into the bottom of the prepared pan to form a crust.
- In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and peanut butter.
- Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth (approximately 1-2 minutes).
- Pour the melted chocolate mixture over the graham cracker crust and spread evenly using a spatula.
- In a separate microwave-safe bowl, melt the white chocolate chips using the same 30-second intervals and stirring method as before.
- Drop spoonfuls of the melted white chocolate over the semi-sweet chocolate layer.
- Immediately drag a knife or toothpick through the chocolate layers several times to create a marbled effect.
- Refrigerate for at least 1 hour, or until the chocolate is completely firm.
- Once firm, lift the dessert out of the pan using the foil overhang.
- Peel off the foil and cut into bars.
- Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
13g
Carbs
3g
