Forktionary

Margarita Martini Recipe

A ridiculously easy, yet surprisingly potent cocktail! This Margarita Martini recipe, inspired by Food Network Magazine, uses pantry staples to create a refreshing and boozy drink that rivals its more complex cousins. Perfect for a quick weeknight treat or a fun weekend get-together, this simple recipe is sure to become your new go-to.

Prep Time 5 mins
Cook Time 10 mins
Calories 11.6 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Margarita Martini 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Margarita Martini

  • 2 ounces tequila (Blanco or Reposado recommended)
  • Fresh Lime Juice
  • ¾ ounce simple syrup (equal parts sugar and water, heated until dissolved)
  • Coarse sea salt, for rimming the glass (optional)
  • Of Fresh Mint

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How to Make Margarita Martini

  1. Combine 2 ounces of tequila, 1 ounce of fresh lime juice, and ¾ ounce of simple syrup in a cocktail shaker filled with ice.
  2. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a chilled martini glass.
  4. Optionally, salt the rim of the glass before adding the cocktail.
  5. Garnish with a sprig of fresh mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

1g

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Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Mexican Easy Dinner Party Cocktails Number Of Servings 3 Steps Or Less