Ingredients for Guanabana Margaritas
- 2 ounces fresh lime juice
- Fresh Lemon Juice
- 2 ounces tequila blanco
- 1 ounce Grand Marnier (or other orange liqueur)
- Powdered Sugar
- 2 ounces guanabana nectar (Goya, Del Valle, or Jumex)
- Ice
- Coarse sugar, for rimming glasses
- Lime wedge, for rimming glasses
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How to Make Guanabana Margaritas
- Combine lime juice, lemon juice, tequila, Grand Marnier, sugar, and guanabana nectar in a cocktail shaker.
- Fill the shaker with crushed ice.
- Secure the lid and shake vigorously until well-chilled (about 15-20 seconds).
- Spread coarse sugar on a small plate.
- Rub a lime wedge around the rim of two margarita glasses.
- Dip the rims of the glasses into the coarse sugar.
- Strain the margarita mixture into the prepared glasses.
- Garnish with a lime wedge (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
1g
