Virgin Twisted Strawberry Colada Recipe

A vibrant, non-alcoholic twist on a classic! Inspired by Joe's Crab Shack, this refreshing mocktail is perfect for a special Mexican dinner or any occasion. Imagine a beautiful blend of creamy coconut and sweet strawberry, swirled together in a tall glass, topped with a dollop of whipped cream – it's like dessert with your dinner! Easily adaptable to the alcoholic version if desired. Kids will adore this fun and flavorful drink!

Prep Time 5 mins
Cook Time 10 mins
Calories 20.6 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Virgin Twisted Strawberry Colada 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virgin Twisted Strawberry Colada

  • Frozen Strawberry Daiquiri Concentrate
  • Frozen Pina Colada Mix
  • 2-3 tablespoons Whipped Cream

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How to Make Virgin Twisted Strawberry Colada

  1. Prepare the strawberry and piña colada mixes according to package directions, substituting water for any alcohol.
  2. Fill a tall glass halfway with the strawberry mix.
  3. Gently pour the piña colada mix over the back of a spoon into the glass, creating a layered effect.
  4. Use a straw or swizzle stick to gently twist the two layers together, creating a marbled effect.
  5. Top with a generous dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

5g

Carbs

0g