Ingredients for Marinated Radish
- Radish
- Green Chilies
- Lemon Juice
- 1/2 teaspoon salt (or to taste)
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How to Make Marinated Radish
- Thinly slice 1 large white or red radish (about 1 pound).
- In a medium bowl, combine the sliced radish with 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional).
- Gently toss to coat the radish evenly with the marinade.
- Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.
- Just before serving, add 1/2 teaspoon salt (or to taste) and gently toss again.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
75g
Fat
0g
Carbs
10g