Marinated Radish Recipe

A vibrant and refreshing Indian side dish, this Marinated Radish recipe captures the sunny flavors of a North Indian winter. Made with crisp white or red radish (mooli or daikon), zesty lemon, and a hint of spice, it's a quick and easy recipe perfect for a healthy and delicious meal. This recipe is adapted from 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition' (www.HealthyIndianCuisine.com). Best made fresh or a day ahead for maximum flavor.

Prep Time 10 mins
Cook Time 25 mins
Calories 145.9 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Marinated Radish 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Radish

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How to Make Marinated Radish

  1. Thinly slice 1 large white or red radish (about 1 pound).
  2. In a medium bowl, combine the sliced radish with 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional).
  3. Gently toss to coat the radish evenly with the marinade.
  4. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.
  5. Just before serving, add 1/2 teaspoon salt (or to taste) and gently toss again.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

75g

Fat

0g

Carbs

10g