Amana Radish Relish Recipe

Ingredients for Amana Radish Relish

• Radish
• Onion
• Whole Allspice
• Whole Cloves
• 1 teaspoon yellow mustard seeds
• White Vinegar
• 1/2 cup granulated sugar
• 1 teaspoon salt
• Water

How to Make Amana Radish Relish

1. **Prep the Vegetables:** Thinly slice 4 cups of radishes and finely chop 1 medium onion. Set aside.
2. **Create the Spice Packet:** Wrap 1 teaspoon whole allspice berries, 1/2 teaspoon whole cloves, and 1 teaspoon yellow mustard seeds in a small square of cheesecloth. Tie securely with kitchen twine.
3. **Combine Ingredients:** In a medium saucepan, combine the sliced radishes, chopped onion, 1 cup white vinegar, 1/2 cup granulated sugar, and 1 teaspoon salt.
4. **Simmer with Spices:** Add the spice-filled cheesecloth to the saucepan. Bring the mixture to a boil over medium-high heat.
5. **Reduce and Simmer:** Once boiling, reduce heat to low, cover, and simmer gently for 10 minutes. This allows the flavors to meld.
6. **Steep for Flavor:** Remove the spice packet from the saucepan. Pour the spiced vinegar mixture over the vegetables and let it steep for 15 minutes.
7. **Jar and Cool:** Pour the relish into a clean pint jar, leaving about 1/2 inch of headspace. Let cool slightly.
8. **Refrigerate:** Seal the jar tightly and refrigerate for at least 2 hours before serving to allow flavors to fully develop. Enjoy! Keeps for up to 2 weeks refrigerated.