Ingredients for Radish Leaf Radish Top Pesto
- Radish Tops
- Garlic Cloves
- 1/2 cup extra virgin olive oil
- Lemon Juice
- White Sugar
- Parmesan Cheese
- 1/4 cup pine nuts (or walnuts)
- Salt to taste
- Freshly ground black pepper to taste
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How to Make Radish Leaf Radish Top Pesto
- Combine radish leaves, garlic, and pine nuts in a food processor. Pulse until a coarse paste forms.
- With the food processor running, slowly drizzle in olive oil until the desired consistency is reached.
- Add sugar, Parmesan cheese, salt, and pepper. Pulse until well combined.
- Taste and adjust seasoning as needed. Add an additional 1/2 teaspoon of sugar if the pesto is still too bitter.
- Transfer the pesto to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
5g
Carbs
0g