Pickled Radishes Recipe

Crisp, tangy, and unbelievably easy! This Better Homes & Gardens-inspired pickled radish recipe is a flavor explosion ready in just 8 hours. Perfect as a quick appetizer, crunchy salad topping, or vibrant burger garnish. Get ready for a flavor adventure!

Prep Time 15 mins
Cook Time 500 mins
Calories 226.1 kcal
Protein 2g
Rating 4.6 (23 Reviews)
Pickled Radishes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pickled Radishes

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How to Make Pickled Radishes

  1. Thinly slice 1 pound of radishes using a mandoline slicer or sharp knife.
  2. Combine the sliced radishes and 1/2 cup thinly sliced red onion in a large bowl or crock.
  3. In a separate bowl, whisk together 1 cup white vinegar, 1/2 cup granulated sugar, and 1 tablespoon kosher salt until the sugar is completely dissolved.
  4. Pour the vinegar mixture over the radish and onion mixture, ensuring all slices are coated.
  5. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully meld. The longer they sit, the more flavorful they become!
  6. Enjoy! Makes approximately 2 cups of delicious pickled radishes.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

214g

Fat

0g

Carbs

19g