Ingredients for Pickled Radishes
- 1 pound radishes
- Onion
- Seasoned Rice Vinegar
- 1/2 cup granulated sugar
- 1 tablespoon kosher salt
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How to Make Pickled Radishes
- Thinly slice 1 pound of radishes using a mandoline slicer or sharp knife.
- Combine the sliced radishes and 1/2 cup thinly sliced red onion in a large bowl or crock.
- In a separate bowl, whisk together 1 cup white vinegar, 1/2 cup granulated sugar, and 1 tablespoon kosher salt until the sugar is completely dissolved.
- Pour the vinegar mixture over the radish and onion mixture, ensuring all slices are coated.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully meld. The longer they sit, the more flavorful they become!
- Enjoy! Makes approximately 2 cups of delicious pickled radishes.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
214g
Fat
0g
Carbs
19g