Ingredients for Pork In Hot Peanut Sauce
- Peanut Oil
- Pork Butt
- Garlic
- Fresh Gingerroot
- Preserved Radish
- Bean Curd
- 2 tablespoons chopped green onions (optional)
- Crunchy Peanut Butter
- Dark Soy Sauce
- Cider Vinegar
- 1 tablespoon sesame oil
- Dried Hot Red Chili Peppers
- Sugar
- Stock
- Msg
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How to Make Pork In Hot Peanut Sauce
- In a bowl, whisk together the soy sauce (1/4 cup), rice vinegar (2 tablespoons), brown sugar (2 tablespoons), honey (1 tablespoon), sesame oil (1 tablespoon), sriracha (1-2 tablespoons, adjust to taste), minced garlic (2 cloves), and grated ginger (1 tablespoon).
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced pork (1 lb) and cook until browned on all sides and cooked through, about 8-10 minutes. Remove the pork from the skillet and set aside.
- Add the chopped bell pepper (1 cup) and sliced onion (1/2 cup) to the skillet and cook until softened, about 5 minutes.
- Pour the peanut butter (1/2 cup) into the skillet and whisk constantly until smooth and melted. Add the prepared sauce and bring to a simmer.
- Return the cooked pork to the skillet, coating it in the sauce. Simmer for another 5 minutes, allowing the flavors to meld.
- Serve hot over rice (2 cups cooked) or noodles. Garnish with chopped green onions (2 tablespoons), if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
32g
Carbs
1g
