Ingredients for Chimol Salvadoran Radish Salsa
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How to Make Chimol Salvadoran Radish Salsa
- Finely chop the radishes, red onion, cilantro, and tomatoes.
- In a medium bowl, combine the chopped radishes, red onion, cilantro, tomatoes, jalapeño (remove seeds for less heat), and lime juice.
- Stir in the salt and cumin to taste.
- Let the flavors meld for a few minutes before serving. Enjoy!
- Serve immediately with your favorite protein or as a delicious dip.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
1g