Marketplace Indian Fried Bread Tostada Recipe

Relive the magic of that amazing mall food court! This recipe recreates the unforgettable Indian fry bread I used to love. Crispy on the outside, fluffy on the inside, these tostadas are incredibly versatile. Top them with savory refried beans and cheese, or indulge in a sweet treat with melted butter, sugar, and cinnamon. Inspired by an old Indian newspaper recipe, this is the closest you'll get to that perfect mall experience.

Prep Time 20 mins
Cook Time 40 mins
Calories 406 kcal
Protein 12g
Rating 0.0 (1 Reviews)
Marketplace Indian Fried Bread Tostada 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marketplace Indian Fried Bread Tostada

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How to Make Marketplace Indian Fried Bread Tostada

  1. In a large bowl, whisk together flour, salt, baking powder, and sugar.
  2. Gradually add warm water, mixing until a soft dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Divide the dough into 8 equal portions.
  5. Roll each portion into a thin, 6-inch circle.
  6. Heat vegetable oil in a large skillet over medium-high heat.
  7. Carefully fry each bread circle for 2-3 minutes per side, or until golden brown and cooked through.
  8. Remove from skillet and drain on paper towels.
  9. **For Savory Tostadas:** Spread warmed refried beans over each fry bread. Top with shredded cheese. You can optionally broil for a few minutes to melt the cheese.
  10. **For Sweet Tostadas:** Brush each fry bread with melted butter. Sprinkle with sugar and cinnamon.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

0g

Fat

18g

Carbs

16g