Ingredients for 100 Good Cookies
- 1 1/2 cups white sugar
- 1 1/2 cups brown sugar
- Margarine (not specified in recipe)
- Cooking Oil (not specified in recipe)
- 4 eggs
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- Cream Of Tartar (not specified in recipe)
- Rice Krispies (not specified in recipe)
- Coconut (not specified in recipe)
- Quick Oatmeal (not specified in recipe)
- 4 1/2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup shortening
- 1 (12 ounce) package toffee bits
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How to Make 100 Good Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the toffee bits.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
423g
Fat
139g
Carbs
70g
