Ingredients for Marshmallow Cake
- 1 cup (2 sticks) margarine
- 10 ounces (about 2 cups) marshmallows
- 6 ounces toffee pieces
- 5 cups Rice Krispies cereal
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How to Make Marshmallow Cake
- Grease an 8x8 inch baking pan.
- In a large saucepan over medium heat, melt 1 cup (2 sticks) of margarine.
- Add 10 ounces (about 2 cups) of marshmallows and 6 ounces of toffee pieces to the melted margarine. Stir constantly until completely melted and smooth.
- Remove from heat.
- Gently stir in 5 cups of Rice Krispies cereal until evenly coated.
- Pour the mixture into the prepared pan and spread evenly.
- Let the mixture cool and set completely at room temperature for at least 30 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
50g
Fat
16g
Carbs
9g