Marshmallow Cake Recipe

Kids will gobble this up! This super easy no-bake marshmallow cake recipe is a fun project the whole family can enjoy. Sweet, gooey, and ridiculously delicious – get ready for marshmallow madness!

Prep Time 5 mins
Cook Time 10 mins
Calories 212.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Marshmallow Cake 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Cake

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How to Make Marshmallow Cake

  1. Grease an 8x8 inch baking pan.
  2. In a large saucepan over medium heat, melt 1 cup (2 sticks) of margarine.
  3. Add 10 ounces (about 2 cups) of marshmallows and 6 ounces of toffee pieces to the melted margarine. Stir constantly until completely melted and smooth.
  4. Remove from heat.
  5. Gently stir in 5 cups of Rice Krispies cereal until evenly coated.
  6. Pour the mixture into the prepared pan and spread evenly.
  7. Let the mixture cool and set completely at room temperature for at least 30 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

50g

Fat

16g

Carbs

9g