Apple Pie Fudge Recipe

Indulge in the warm, comforting flavors of apple pie transformed into a decadent fudge! This festive holiday treat combines the creamy richness of fudge with the sweet and spicy notes of apple pie, creating a delightful confection perfect for gifting or enjoying yourself. Easy to make and incredibly delicious, this recipe is a must-try for your holiday baking!

Prep Time 15 mins
Cook Time 25 mins
Calories 530.3 kcal
Protein 2g
Rating 4.8 (5 Reviews)
Apple Pie Fudge 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Fudge

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How to Make Apple Pie Fudge

  1. In a medium saucepan over medium heat, combine the butter, evaporated milk, and granulated sugar. Bring to a gentle boil, stirring constantly.
  2. **Important:** Continue stirring frequently to prevent burning. The mixture will be thick and may splatter.
  3. Once boiling, remove from heat and immediately stir in the semi-sweet chocolate chips until melted and smooth.
  4. Add the marshmallow cream, vanilla extract, powdered sugar, and apple pie spice. Stir until completely combined and smooth.
  5. Grease an 8x8 inch baking pan (for thicker fudge) or a 13x9 inch baking pan (for thinner fudge).
  6. Pour the fudge mixture into the prepared pan and spread evenly.
  7. If desired, sprinkle with chopped nuts.
  8. Refrigerate for at least 2-3 hours, or until firm. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

349g

Fat

13g

Carbs

35g