Marshmallow Frosting Recipe

Indulge in this dreamy, light-as-air Marshmallow Frosting! A delightful twist on traditional frosting, this low-fat recipe delivers fluffy perfection. With just a few simple ingredients and minimal prep time, you'll create a cloud-like topping perfect for cakes, cupcakes, and more! Prepare to be amazed by its unique texture and subtle sweetness.

Prep Time 10 mins

Cook Time 20 mins

Calories 1807.2 kcal

Protein 17g

Rating Be the first

195

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marshmallow Frosting

3 large egg whites
1 ½ cups granulated sugar
Cream Of Tartar
Light Corn Syrup
¼ cup water
Marshmallow Creme

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How to Make Marshmallow Frosting

In the top of a double boiler, whisk together 3 large egg whites, 1 ½ cups granulated sugar, ½ teaspoon cream of tartar, ½ cup light corn syrup, and ¼ cup water.
Place the double boiler over a pan of simmering water (ensure the bottom of the top pan doesn't touch the water). Beat the mixture constantly with an electric mixer until stiff, glossy peaks form (about 7-10 minutes).
Scrape down the sides of the bowl frequently to ensure even mixing.
Remove from heat and immediately stir in 1 cup marshmallow cream using a spatula until well combined.
Continue beating with an electric mixer for 1-2 minutes, until the frosting reaches a smooth, spreadable consistency.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1542g

Fat

Carbs

150g

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Sweets & Sides Sweets & Sides Desserts Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Gluten Free Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Marshmallow Frosting?

Marshmallow Frosting takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Marshmallow Frosting?

Marshmallow Frosting has approximately 1807.2 calories per serving, with about 17 g protein, 150 g carbohydrates and 1 g fat.

What ingredients do I need for Marshmallow Frosting?

The key ingredients for Marshmallow Frosting are Egg Whites, Sugar, Cream Of Tartar, Light Corn Syrup, Water, Marshmallow Creme. See the full list with measurements above.