Marshmallow Popcorn Balls Recipe

Name: Marshmallow Popcorn Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1/4 cup (1/2 stick) butter; Mini Marshmallows; Raspberry Gelatin Powder; Popped Popcorn

Get ready for a delightful explosion of flavor with these irresistible Marshmallow Popcorn Balls! A fun twist on a classic treat, these popcorn balls are easily customizable with different Jell-O flavors for endless color and taste combinations. Create a colorful candy wonderland with these easy-to-make delights – perfect for parties, holidays, or a sweet anytime snack!

Prep Time 10 mins

Cook Time 20 mins

Calories 145.9 kcal

Protein 3g

Rating 4.3 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Popcorn Balls

1/4 cup (1/2 stick) butter
Mini Marshmallows
Raspberry Gelatin Powder
Popped Popcorn

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How to Make Marshmallow Popcorn Balls

Melt 1/4 cup (1/2 stick) of butter in a large saucepan over low heat.
Add 10 ounces of marshmallows and stir constantly until completely melted and smooth.
Stir in 1 (3 ounce) package of Jell-O powder (any flavor!).
Gently fold in 6 cups of popped popcorn.
Lightly butter your hands. Quickly mix the popcorn and marshmallow mixture until evenly coated.
Using buttered hands, form the mixture into balls of your desired size.
Wrap individual popcorn balls in plastic wrap to prevent sticking and store in an airtight container.