Ingredients for Caramel Coffee Indulgence
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How to Make Caramel Coffee Indulgence
- In a mug, combine 1/2 cup of hot brewed coffee, 1 tablespoon of butterscotch topping, and 2 tablespoons of International Delight Hershey's Coffee Creamer.
- Stir gently until the butterscotch topping and creamer are fully blended with the coffee.
- Top with 2 tablespoons of whipped cream.
- Sprinkle with 1 teaspoon of toffee bits and 1/2 teaspoon of mini chocolate chips.
- Serve immediately and enjoy your luxurious Caramel Coffee Indulgence!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
4g