Ingredients for Marshmallow Toffee Balls
- Macintosh Toffee Bars
- 1 (14 ounce) can sweetened condensed milk
- 1 cup (2 sticks) unsalted butter
- 16 large marshmallows (or 32 mini marshmallows)
- 3 cups Rice Krispies cereal
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How to Make Marshmallow Toffee Balls
- In a medium saucepan over low heat, melt 1 cup (2 sticks) of butter, 1 (14 ounce) can of sweetened condensed milk, and 8 ounces of your favorite toffee candy bars (such as Heath or a similar brand), stirring frequently until smooth and melted.
- Prepare your marshmallows: If making smaller balls, cut large marshmallows in half.
- Using a fork or tongs, carefully dip each marshmallow into the melted toffee mixture, ensuring it's fully coated.
- Immediately roll the toffee-covered marshmallow in 3 cups of Rice Krispies cereal until completely coated.
- Place the finished balls on wax paper or parchment paper to cool and set completely.
- Once set, store the Marshmallow Toffee Balls in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
31g
Fat
5g
Carbs
4g
