Acorn Squash With Apple Turkey Stuffing Recipe

Delight your taste buds with this healthy and flavorful Acorn Squash brimming with a savory Apple Turkey Stuffing! This autumnal masterpiece combines sweet squash, juicy apples, and tender turkey for a comforting and satisfying main dish. Perfect for Thanksgiving, a cozy weeknight dinner, or a festive gathering.

Prep Time 20 mins
Cook Time 70 mins
Calories 319.1 kcal
Protein 48g
Rating 4.5 (2 Reviews)
Acorn Squash With Apple Turkey Stuffing 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acorn Squash With Apple Turkey Stuffing

  • 2 acorn squash
  • 1 lb ground turkey
  • 1 McIntosh apple, cored and diced
  • 1/2 cup dried breadcrumbs
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground mace
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chicken broth
  • 1/2 inch water (for baking dish)

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How to Make Acorn Squash With Apple Turkey Stuffing

  1. Preheat oven to 350°F (175°C).
  2. Wash and dry the acorn squash. Remove the stem and trim the bottom to create a flat surface.
  3. Cut the acorn squash in half lengthwise and scoop out the seeds and stringy pulp.
  4. Prick the inside flesh of each squash half all over with a fork.
  5. In a large bowl, combine the stuffing ingredients (see below) and mix thoroughly.
  6. Fill each squash half generously with the stuffing mixture, mounding slightly.
  7. Place the stuffed squash halves in a baking dish. Add 1/2 inch of water to the bottom of the dish.
  8. Cover the baking dish tightly with aluminum foil.
  9. Bake for 45 minutes.
  10. Remove the foil and bake for an additional 15-20 minutes, or until the squash is tender and the stuffing is heated through and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

16g

Fat

15g

Carbs

10g

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