Ingredients for Apple Walnut Crisp
- 1 3/4 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed light brown sugar
- 3 teaspoons ground cinnamon
- Pinch of salt
- 1/2 cup (1 stick) cold unsalted butter
- 1 cup toasted walnuts
- 6 cups peeled and sliced apples (about 6 medium)
- 2 tablespoons lemon juice
- 3/4 cup granulated sugar
- Not found with a specific quantity as a distinct ingredient from light brown sugar
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream (optional, for serving)
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How to Make Apple Walnut Crisp
- Preheat oven to 375°F (190°C).
- Butter a 10-inch deep-dish glass pie plate.
- **Make the Topping:**
- In a medium bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup packed light brown sugar, 2 teaspoons ground cinnamon, and a pinch of salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 cup toasted walnuts.
- Set aside.
- **Prepare the Filling:**
- In a large bowl, gently toss 6 cups peeled and sliced apples (about 6 medium) with 2 tablespoons lemon juice.
- Add ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Toss to combine.
- Pour the apple mixture into the prepared pie plate.
- Sprinkle the topping evenly over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let the crisp cool for 15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
306g
Fat
56g
Carbs
38g
