Ingredients for Martha's Chocolate Covered Bananas
- Semisweet Chocolate
- Wooden Popsicle Sticks
- 6-8 banana pieces (approximately 1 medium banana)
- Salted Peanuts
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How to Make Martha's Chocolate Covered Bananas
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until completely smooth and melted.
- Line a baking sheet with parchment paper.
- Gently insert a popsicle stick into one end of each of 6-8 banana pieces (about 1 medium banana per serving).
- Dip each banana piece into the melted chocolate, ensuring it's fully coated. Use a spoon to add extra chocolate as needed.
- Sprinkle each chocolate-covered banana generously with 1/4 cup chopped peanuts.
- Place the bananas on the prepared baking sheet.
- Refrigerate for at least 20 minutes, or up to 3 days, until the chocolate is completely firm.
- (Optional) If you have leftover melted chocolate, spread it thinly onto parchment paper and let it harden. Once firm, chop it into small pieces and use as a topping for ice cream or other desserts.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
65g
Carbs
7g
