Ingredients for Melon Nut Cooler
- 1.5 ounce Coconut Rum
- 1.5 ounce Melon Liqueur
- 1.5 ounce Pineapple Juice
- to top with Club Soda
- 1 Cherry (for garnish)
- 1 Pineapple Slice (for garnish)
- 1 Melon Wedge (for garnish)
- Ice (as needed)
- frozen Melon (for punch variation)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Melon Nut Cooler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Melon Nut Cooler
- Fill a shaker with ice.
- Add the coconut rum, melon liqueur, and pineapple juice to the shaker.
- Close the shaker tightly and shake well until chilled.
- Strain the mixture into a chilled glass filled with ice.
- Gently top with club soda.
- Garnish with a cherry, pineapple, or melon wedge.
- For a punch variation: Blend all ingredients (excluding club soda) with frozen melon until smooth and creamy. Serve immediately in a punch bowl or individual glasses.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
5g