Ingredients for Memory Booster
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How to Make Memory Booster
- Wash and chop 2 large carrots, 2 celery stalks, and 1 cup of shredded green cabbage.
- Juice the prepared carrots, celery, and cabbage using a juicer.
- Strain the juice if desired for a smoother consistency.
- Add the juice of 1/2 a lemon (or more, to taste).
- Stir well and pour into a glass.
- Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
78g
Fat
0g
Carbs
13g