Ingredients for Mendocino Cocktail
- 2 oz Bourbon
- Lemon, Juice Of
- 1/2 - 1 Jalapeño pepper, thinly sliced (adjust to taste)
- Passion Fruit Juice
- Guava Juice
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How to Make Mendocino Cocktail
- Muddle the jalapeño pepper gently in the bottom of a cocktail shaker to release its oils. Be careful not to over-muddle, as this can make the drink bitter.
- Add the bourbon, lime juice, agave nectar, and ice to the cocktail shaker.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a lemon wheel and a whole jalapeño pepper (optional) for an extra kick.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g