Apple Pie With A Crust Recipe

Warm up your taste buds with this irresistible Apple Pie Cocktail! A sophisticated twist on a classic dessert, this boozy beverage blends the comforting flavors of apple pie into a quick and easy drink. Serve it warm for a cozy night in or chilled for a refreshing treat. Perfect for fall gatherings or any time you crave a delicious and unique cocktail.

Prep Time 5 mins
Cook Time 5 mins
Calories 274.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Pie With A Crust 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie With A Crust

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How to Make Apple Pie With A Crust

  1. In a shaker with ice, combine 2 oz Apple Cider, 1.5 oz Bourbon or Whiskey, 0.75 oz Fresh Lemon Juice, 0.5 oz Maple Syrup, and a dash of ground cinnamon.
  2. Shake well until thoroughly chilled.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a cinnamon stick and an apple slice (optional).
  5. Serve immediately, either warm (by skipping the ice and shaking less vigorously) or cold.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

3g