Ingredients for Apple Pie With A Crust
- 2 oz Apple Juice
- Coconut Rum
- 1 teaspoon ground cinnamon
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter
- 1/2 cup ice water
- 6 Granny Smith apples
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter
- 2 oz Apple Cider
- 1.5 oz Bourbon or Whiskey
- .75 oz Fresh Lemon Juice
- .5 oz Maple Syrup
- a dash of ground cinnamon
- ice
- cinnamon stick
- apple slice
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How to Make Apple Pie With A Crust
- In a shaker with ice, combine 2 oz Apple Cider, 1.5 oz Bourbon or Whiskey, 0.75 oz Fresh Lemon Juice, 0.5 oz Maple Syrup, and a dash of ground cinnamon.
- Shake well until thoroughly chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a cinnamon stick and an apple slice (optional).
- Serve immediately, either warm (by skipping the ice and shaking less vigorously) or cold.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Beginner Cook Dinner Party Holiday Event Low Fat Vegetarian Cocktails Dietary New Years Low Sodium Low Cholesterol Low Saturated Fat Low Carb Healthy 2 Low In Something Apples Number Of Servings 3 Steps Or Less
