Forktionary

Apple Pie With A Crust Recipe

Warm up your taste buds with this irresistible Apple Pie Cocktail! A sophisticated twist on a classic dessert, this boozy beverage blends the comforting flavors of apple pie into a quick and easy drink. Serve it warm for a cozy night in or chilled for a refreshing treat. Perfect for fall gatherings or any time you crave a delicious and unique cocktail.

Prep Time 5 mins
Cook Time 5 mins
Calories 274.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Pie With A Crust

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Pie With A Crust

  • Apple Juice
  • Coconut Rum
  • Cinnamon

How to Make Apple Pie With A Crust

  1. In a shaker with ice, combine 2 oz Apple Cider, 1.5 oz Bourbon or Whiskey, 0.75 oz Fresh Lemon Juice, 0.5 oz Maple Syrup, and a dash of ground cinnamon.
  2. Shake well until thoroughly chilled.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a cinnamon stick and an apple slice (optional).
  5. Serve immediately, either warm (by skipping the ice and shaking less vigorously) or cold.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Beginner Cook Dinner Party Holiday Event Low Fat Vegetarian Cocktails Dietary New Years Low Sodium Low Cholesterol Low Saturated Fat Low Carb Healthy 2 Low In Something Apples Number Of Servings 3 Steps Or Less