Ingredients for Meringue Powder Glaze
- 1 tablespoon meringue powder
- Warm Water
- 1 1/2 cups powdered sugar (adjust as needed)
- Food Coloring
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How to Make Meringue Powder Glaze
- In a medium bowl, whisk together the meringue powder and water until smooth and no lumps remain.
- Gradually add the powdered sugar, one tablespoon at a time, whisking continuously until a thick, glossy glaze forms.
- If the glaze is too thick, add more water, one teaspoon at a time, until desired consistency is reached.
- If the glaze is too thin, add more powdered sugar, one tablespoon at a time, until desired consistency is reached.
- Dip the cooled sugar cookies into the glaze, ensuring they are fully coated.
- Let the excess glaze drip off, then place the cookies on a wire rack to allow them to set completely.
- Once the glaze has set, your cookies are ready to serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
5g
