Ingredients for Blender Chocolate Pie
- Unbaked 9 Inch Pie Crust
- 1/4 cup unsweetened cocoa powder
- All Purpose Flour
- Evaporated Milk
- 1/2 cup granulated sugar + 3 tablespoons granulated sugar
- Vanilla
- Eggs
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How to Make Blender Chocolate Pie
- Preheat oven to 375°F (190°C).
- In a blender, combine 1 cup chocolate sandwich cookies (or graham crackers), 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon salt, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/2 cup (1 stick) melted unsalted butter.
- Blend on high speed for 30 seconds, then scrape down the sides of the blender.
- Blend for an additional 30 seconds, or until completely smooth.
- Pour the chocolate mixture into an unbaked 9-inch pie crust.
- In a separate bowl, beat 3 large egg whites with an electric mixer until soft peaks form. Gradually add 3 tablespoons of granulated sugar, continuing to beat until stiff, glossy peaks form.
- Gently spread the meringue over the chocolate filling.
- Bake for 25-30 minutes, or until the meringue is golden brown and the filling is set. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
959g
Fat
162g
Carbs
120g
