Ingredients for Merry Berry Christmas Punch
- 1 liter boiling water
- Strawberry Flavored Tea Bags
- Mango Flavored Tea Bag
- Mint Leaf
- Fresh Strawberries
- Frozen Mixed Berries
- Sparkling Apple Cider
- Sparkling Wine
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How to Make Merry Berry Christmas Punch
- Boil 1 liter of water in a kettle.
- Add 4 black tea bags to a heatproof jug. Pour the boiling water over the tea bags. Steep for 5 minutes, then remove and discard the tea bags.
- Let the tea cool slightly.
- In a large punch bowl or two large jugs, combine the cooled tea, 1 cup fresh mint leaves, 2 cups sliced strawberries, and 2 cups mixed berries (such as raspberries, blueberries, cranberries).
- Add 1 liter of chilled apple cider.
- Gently stir in 500ml of chilled sparkling wine (or lemonade for a non-alcoholic version).
- Garnish with extra berries and mint sprigs before serving. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
82g
Fat
0g
Carbs
20g