Ingredients for Strawberry Blush Punch
- Frozen Lemonade
- Frozen Limeade Concentrate
- Strawberry
- Water
- Vodka
- 1 1/2 cups granulated sugar
- 1 cup boiling water
- Sprite
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How to Make Strawberry Blush Punch
- In a medium saucepan, dissolve 1 1/2 cups of granulated sugar in 1 cup of boiling water. Stir until the sugar is completely dissolved.
- In a large pitcher, combine the sugar syrup with 2 cups of strawberry puree (fresh or frozen), 1 (12 ounce) can frozen strawberry concentrate, 4 cups of water, and 1 cup lemon-lime soda (like Sprite or 7 Up). Stir gently to combine.
- Pour the mixture into a shallow freezer-safe container. Freeze for at least 3-4 hours, or until solid but still scoopable.
- To serve, scoop the frozen Strawberry Blush Punch into glasses, filling them about 2/3 full.
- Top each glass with 1-2 ounces of lemon-lime soda and serve immediately. Garnish with fresh strawberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
195g
Fat
0g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Beverages
Fruit
American
Easy
No Cook
Dinner Party
Holiday Event
Low Fat
Cocktails
Punch
Freezer
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Berries
Strawberries
Brunch
Taste Mood
Sweet
Equipment
Presentation
Served Cold
Technique
