Ingredients for Strawberry Daiquiri Punch
- 2 pounds fresh strawberries (or 2 pounds frozen strawberries, completely thawed)
- Frozen Limeade Concentrate
- 1 cup pineapple juice
- 2 liters Sprite
- Ice Cubes
- Fresh Strawberries
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How to Make Strawberry Daiquiri Punch
- Remove stems and caps from 2 pounds of fresh strawberries (or thaw 2 pounds of frozen strawberries completely).
- Working in batches, add half of the strawberries to a blender. Blend until completely smooth. Repeat with the remaining strawberries.
- Pour the blended strawberries into a large pitcher. Add 2 cups of limeade and 1 cup of pineapple juice. Stir well to combine.
- Cover the pitcher and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld.
- Just before serving, gently stir in 2 liters of Sprite and a large handful of ice.
- Pour into a punch bowl and garnish with fresh strawberries, lime wedges, and/or mint sprigs for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
10g