Ingredients for Mexican Tea Punch
- 4 ounces tequila (optional)
- Tea
- Pineapple Juice
- Honey
- 2 cups water
- 4 ounces lime juice
- Lemon Juice
- Cinnamon
- Aromatic Bitters
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How to Make Mexican Tea Punch
- In a large pitcher, combine the orange juice, lime juice, tequila (if using), and orange liqueur (if using).
- Add the brewed black tea, agave nectar, and water. Stir well to combine.
- Add sliced oranges and limes for garnish.
- Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
- Before serving, give the punch a good stir.
- Serve over ice in glasses garnished with orange slices and lime wedges. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
4g
