Ingredients for Meyer Lemon Drop Martini
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How to Make Meyer Lemon Drop Martini
- Make the simple syrup: In a small saucepan, combine 1 ounce water, 1 ounce granulated sugar, and the zest of 1 Meyer lemon.
- Cook over low heat, stirring constantly, until the sugar dissolves completely. Remove from heat and let cool completely.
- Juice 1 Meyer lemon, yielding approximately 1 ounce of juice.
- Fill a cocktail shaker with ice.
- Add 2 ounces of vodka, 1 ounce of the cooled simple syrup, and the 1 ounce of Meyer lemon juice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- To prepare the sugar rim: Rub a lemon wedge around the rims of two chilled martini glasses. Dip the rims in a shallow dish filled with granulated sugar.
- Strain the martini mixture into the prepared glasses.
- Garnish each martini with two thin slices of Meyer lemon.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
0g
Carbs
5g