Meyer Lemon Drop Martini Recipe

Experience the zesty perfection of this Meyer Lemon Drop Martini, adapted from Martha Stewart Living! This refreshing cocktail is incredibly easy to make, perfect for a sophisticated evening or a bright summer brunch. The sweet and tart Meyer lemon flavor, combined with smooth vodka, creates a delightful balance that will leave you wanting more. Impress your guests with this elegant, yet simple, drink recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 169.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Meyer Lemon Drop Martini 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meyer Lemon Drop Martini

  • 1 ounce water
  • Granulated sugar, for rimming glasses
  • Lemon, Zest Of
  • Lemons, Juice Of
  • 2 ounces vodka

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How to Make Meyer Lemon Drop Martini

  1. Make the simple syrup: In a small saucepan, combine 1 ounce water, 1 ounce granulated sugar, and the zest of 1 Meyer lemon.
  2. Cook over low heat, stirring constantly, until the sugar dissolves completely. Remove from heat and let cool completely.
  3. Juice 1 Meyer lemon, yielding approximately 1 ounce of juice.
  4. Fill a cocktail shaker with ice.
  5. Add 2 ounces of vodka, 1 ounce of the cooled simple syrup, and the 1 ounce of Meyer lemon juice to the shaker.
  6. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  7. To prepare the sugar rim: Rub a lemon wedge around the rims of two chilled martini glasses. Dip the rims in a shallow dish filled with granulated sugar.
  8. Strain the martini mixture into the prepared glasses.
  9. Garnish each martini with two thin slices of Meyer lemon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

0g

Carbs

5g