Ingredients for Watermelon Cooler By Paula Deen
- 4 cups seedless watermelon chunks
- ½ cup lemon sorbet
- Lemon, Zest Of
- 1 ½ cups cold water
- 2-4 tablespoons sugar, if desired
- ice for serving
- small watermelon wedges for garnish
- sprig of mint (optional)
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How to Make Watermelon Cooler By Paula Deen
- Cut 4 cups of seedless watermelon into chunks.
- Combine the watermelon chunks, ½ cup lemon sorbet, and the zest of 1 lemon in a food processor.
- Blend until completely smooth.
- Taste and add 2-4 tablespoons of sugar, if desired, blending again until incorporated.
- Stir in 1 ½ cups of cold water.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and the cooler to chill thoroughly.
- Serve in tall glasses filled with ice.
- Garnish with small watermelon wedges and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
84g
Fat
0g
Carbs
8g
