Ingredients for Lemon Meringue Pie Milkshake
- 1 cup milk
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 cup lemon curd
- 2 cups vanilla ice cream
- Whipped cream (approximately 2 tablespoons per glass)
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How to Make Lemon Meringue Pie Milkshake
- Combine 1 cup milk, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1/2 cup lemon curd in a blender.
- Blend for 5 seconds.
- Add 2 cups vanilla ice cream and blend until smooth, about 10-15 seconds, scraping down the sides as needed.
- Pour into two serving glasses.
- Top with whipped cream (approximately 2 tablespoons per glass) and a sprinkle of additional lemon zest.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
100g
Fat
42g
Carbs
10g