Lemon Meringue Pie Milkshake Recipe

Indulge in the bright, tangy delight of this Lemon Meringue Pie Milkshake! This refreshing twist on a classic dessert combines the creamy sweetness of vanilla ice cream with the zesty burst of lemon meringue pie. A quick and easy recipe perfect for a hot day or a sweet treat anytime. Inspired by a first-magazine recipe, this milkshake is sure to become a new family favorite!

Prep Time 5 mins
Cook Time 5 mins
Calories 263.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Lemon Meringue Pie Milkshake 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Meringue Pie Milkshake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Meringue Pie Milkshake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Meringue Pie Milkshake

  1. Combine 1 cup milk, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1/2 cup lemon curd in a blender.
  2. Blend for 5 seconds.
  3. Add 2 cups vanilla ice cream and blend until smooth, about 10-15 seconds, scraping down the sides as needed.
  4. Pour into two serving glasses.
  5. Top with whipped cream (approximately 2 tablespoons per glass) and a sprinkle of additional lemon zest.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

100g

Fat

42g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)