Lemon Meringue Pie Milkshake Recipe

Indulge in the bright, tangy delight of this Lemon Meringue Pie Milkshake! This refreshing twist on a classic dessert combines the creamy sweetness of vanilla ice cream with the zesty burst of lemon meringue pie. A quick and easy recipe perfect for a hot day or a sweet treat anytime. Inspired by a first-magazine recipe, this milkshake is sure to become a new family favorite!

Prep Time 5 mins
Cook Time 5 mins
Calories 263.4 kcal
Protein 10g
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Lemon Meringue Pie Milkshake 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Meringue Pie Milkshake

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How to Make Lemon Meringue Pie Milkshake

  1. Combine 1 cup milk, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1/2 cup lemon curd in a blender.
  2. Blend for 5 seconds.
  3. Add 2 cups vanilla ice cream and blend until smooth, about 10-15 seconds, scraping down the sides as needed.
  4. Pour into two serving glasses.
  5. Top with whipped cream (approximately 2 tablespoons per glass) and a sprinkle of additional lemon zest.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

100g

Fat

42g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Lemon Meringue Pie Milkshake?

Lemon Meringue Pie Milkshake takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Lemon Meringue Pie Milkshake?

Lemon Meringue Pie Milkshake has approximately 263.4 calories per serving, with about 10 g protein, 10 g carbohydrates and 21 g fat.

What ingredients do I need for Lemon Meringue Pie Milkshake?

The key ingredients for Lemon Meringue Pie Milkshake are Milk, Lemon Zest, Lemon Juice, Lemon Curd, Vanilla Ice Cream, Whipped Cream. See the full list with measurements above.

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