Ingredients for Miami Mojito
- Fresh Mint Leaves
- Simple Syrup
- Bacardi Limon
- Sour Mix
- Ice Cube
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How to Make Miami Mojito
- **Muddle the Mint:** In a double old-fashioned glass, gently muddle 10-12 fresh mint leaves with 1 ounce of simple syrup (recipe below). Don't over-muddle; you want to release the mint's flavor, not pulverize the leaves.
- **Build the Drink:** Add 2 ounces of Cuban rum, 1 ounce of fresh lime juice, and a splash of club soda to the glass.
- **Add Ice:** Fill the glass with ice.
- **Stir Gently:** Stir the drink gently to combine all ingredients.
- **Garnish & Serve:** Garnish with a lime wedge and a sprig of mint. Serve immediately and enjoy!
- **Simple Syrup:**
- Combine 1 ¼ cups granulated sugar and 1 ¼ cups water in a small saucepan.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Remove from heat and let cool completely. Store in an airtight container in the refrigerator for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
